FAQ's

Why BAKED with PROTEIN?

Every one of our desserts is created from a protein powder base.

What kind of protein do you use?

Currently we use a "Sprouts" Brand Vegan Protein.

We also use Vital Collagen Peptides.

Why are they "Desserts You Can Eat First?"

You can literally eat our desserts for breakfast, lunch and dinner...oh, and of course dessert and feel good about what you are putting in your body! 

Casey, the creator, is in the process of creating "The Dessert Diet" as 80% of his calories consist of BAKED with PROTEIN's products. He is almost 50 and has never felt or looked better!

Is everything Gluten-Free?

Yes! Everything!

What do you sweeten your desserts with?

The only sweetener we use is Lankanto's Monk fruit. It contains Monk fruit and Erythritol.

Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. More about Monk fruit

Erythritol is found naturally in some foods like grapes, peaches, pears and watermelons. Erythritol has no glycemic impact as it has no effect on glucose or insulin levels.

How long do they last?

Although, not required, we recommend storing our desserts in the fridge. Here's our recommendations for refrigerated time...

Mini Muffins - 2-3 weeks

Peanut Butter Cups - 3-4 weeks

Chocolate Balls and Bars - 4-6 weeks

How long does it take to get them?

We currently ship everything out on Monday. Get your order in by Friday morning to be guaranteed a Monday shipment. We ship everything via USPS and is a 1-3 day delivery.

What is your refund policy?

Because everything is created to order, we do not accept refunds, but if there is an error with your order, or you have a question/comment, please reach out to us at info@bakedwithprotein.com